Ghee, also known as clarified butter, is made by simmering butter and removing the milk solids and water content. Ghee has a rich, nutty flavor and is commonly used in Indian cooking. It has a high smoke point, making it suitable for frying and sautéing. Ghee is prized for its aroma and is often used to enhance the taste of various dishes. It is also considered beneficial in Ayurvedic medicine and is used for its potential health properties.