Biryani

Biryani is a mixed rice dish originating in South Asia. It is made with Indian spices, vegetables, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, and fish), or in some cases without any meat, using Paneer or simply vegetables. Occasionally, eggs and potatoes are also included.

Biryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Myanmar, Thailand, and Malaysia. Biryani is the single most-ordered dish on Indian online food ordering and delivery services, and has been label

led as the most popular dish overall in India

• 1/2 cup and 1 and 1/2 tablespoon basmati rice

• 1/4 teaspoon mint leaves

• salt As required

• 1 and 1/4 tablespoon refined oil

• 1 and 3/4 green cardamom

• 1 and 1/4 clove

• 1 and 1/4 onion

• 1/2 teaspoon turmeric

• 1/2 tablespoon garlic paste

• 1/2 cup and 1 and 1/2 tablespoon hung curd

• 1 and 1/4 tablespoon coriander leaves

• water As required

• 1/2 tablespoon Daily ghee

• 360 grams chicken

• 1/2 tablespoon garam masala powder

• 1/2 teaspoon saffron

• 1/2 tablespoon bay leaf

• 1/2 black cardamom

• 1/2 teaspoon cumin seeds

• 2 and 1/2 green chillies

• 1/2 tablespoon ginger paste

• 1/2 teaspoon red chilli powder

• 1/4 tablespoon ginger

• 1 and 1/4 drops kewra

• 1/2 tablespoon rose water