Coconut Chicken Cutlets With Mango Chutney Slaw

This recipe is doubly good. Not only do the breaded chicken cutlets get extra flavor thanks to unsweetened shredded coconut, but we've also streamlined the breading process so there's no need to dredge the chicken in flour and egg. A quick dip in mayonnaise does the job instead, helping the breadcrumbs adhere and keeping the chicken juicy in the process. Round out the meal with a zesty coleslaw amped up with a touch of mango chutney and sambal oelek. A final spritz of lime livens everything up and virtually ensures this will be one of your favorite new recipes.

Ingredients

• 1/3 cup mango chutney

• 3 tbsp lime juice

• Lime wedges

• 2 tsp sambal oelek (optional)

• 1/2 cup mayonnaise, divided

• 1 1/4 tsp kosher salt, divided

• 16 oz shredded coleslaw mix

• 1 cup chopped fresh cilantro

• 4 4-oz. chicken breast cutlets

• 1 cup panko

• 3/4 cup unsweetened shredded coconut (such as Bob’s Red Mill)

• 4 1/2 tbsp coconut oil, divided