Malaysian Butter Chicken

You have probably heard of the popular Indian butter chicken. The Indian butter chicken is usually orange-red in color, almost like a curry in presentation. The Malaysian version of creamy butter chicken is totally different from that. The chicken pieces are fried and then tossed in butter and evaporated milk sauce.

INGREDIENTS

• 4 chicken thighs

• The Marinade

• ½ tsp salt

• ½ tsp white pepper

• 1 ½ tbsp light soy sauce

• 1 tbsp curry powder

• 1/2 tbsp rice vinegar / malt vinegar

• Dry Batter

• 300 g plain flour

• 50g corn flour

• 1 tsp baking powder

• The Sauce

• 1 tbsp butter

• ½ tbsp vegetable oil

• 5-10 curry leaves

• 2 bird's eye chili

• 2 cloves garlic

• 300ml evaporated milk

• 50ml condensed milk

• ½ tsp salt