Murtabak is a pan-fried flatbread stuffed with minced meat. It is a popular snack in countries like Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, Thailand and Bangladesh. It can vary a lot depending on the location, thing which I found very interesting!
It is said that murtabak was originally created by Arabs or Southeast Asians, since it is present mostly in Arab countries and Southeast countries.
I love murtabak dough because it is very stretchy and it is so fun to work with it! I filled it with minced chicken and it was soo flavourful and delicious that it has definitely become our favourite!
INGREDIENTS
250 grams minced chicken
salt (as per taste)
2 tablespoons chopped coriander
1 Piece onion (finely chopped)
2 tablespoons vegetable oil
3 cloves garlic (finely chopped)
0.5 teaspoons turmeric powder
0.5 teaspoons cumin powder
0.5 teaspoons chilli
0.5 teaspoons coriander powder
1 teaspoon garam masala
1 Piece egg
1 teaspoon Daily Ghee
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