Craving for a delicious sweet recipe? Then try this simple and easy Mysore Pak recipe made with the goodness of ghee and besan cooked with sugar. This traditional recipe has a wonderful melt-in-mouth texture, which makes it great for special occasion and festivals. Mysore Pak is a sweet delicacy made with chickpea flour (besan) and melted ghee. Did you know you can enjoy sweet shop style Mysore Pak Recipe at home? Using this quick and easy Mysore Pak recipe, you can make your own plate of this soft sweet in no time. Mysore Pak Recipe is said to be part of an unusual experiment, which was done by the head chef to please Krishnaraja Wodeyar, the Maharaja of Mysore, as he forgot to make the dessert. Turned out that the Maharaja loved the dish so much so that he ordered for a second serving. When he was done with his meal, he asked the name of the dish and chef replied with 'Mysore Pak'.
INGREDIENTS
2 cup sugar
1 pinch baking soda
1 cup gram flour (besan)
2 cup Daily ghee
1/2 cup water
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