Ven Pongal, also known as Khara Pongal, is a simple and easy classic South Indian breakfast recipe made with rice & yellow moong lentils in ghee and a few Indian spices in an Instant Pot and stovetop pressure cooker. Pongal is a hearty, spicy porridge-style dish to start your day on a healthy note and a perfect festive recipe & healthy one-pot meal. Pongal, Idli Vada combo is one of the most popular breakfast items you will find in any South Indian restaurant in India.
1 cup rice
2 tablespoon Daily ghee
1 pinches asafoetida
1 handful curry leaves
5 cashews
water as required
1/2 teaspoon turmeric
1/2 teaspoon black pepper
1 teaspoon cumin seeds
2 teaspoon ginger paste
1 cup moong dal
salt as required
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