Urad dal, or black gram, is a type of lentil that is commonly used in Indian cuisine. It is rich in protein, dietary fiber, and essential minerals. Urad dal is widely used in the preparation of dal (lentil soup), idli batter, dosa batter, and various other traditional dishes. It has a creamy texture and a subtle earthy flavor. Urad dal, or black gram lentils, is a staple ingredient in Indian cooking. Daily Products exports and imports high-quality urad dal, which is used to make various traditional dishes such as dal makhani, dosa, and vada.